Now thats a Klever piece of BACON

Dj Klever with the unmistakeable lord and ruler of the food kingdom... BACON.  Klever is by far one of the best Turntablists and Club Dj's in the  World.  Check out his unhealthy love of Bacon and Music RIGHT HERE  and send a special Bacon Kiss his way.  Rock On !..!


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Tandoori Butter Jalfrezi

So here it is.  One of my Slaptastic Indian Curry creations.  I marinated chicken thighs in a Tandoori paste i made with added Coriander and Palm Suger.  Then roasted them in the ovan.  In a pot i dry roast cumin seeds and chili and garlic.  Then throw in more paste and add onion, tomatos, butter and oil.  Then coconut cream.  Simmer and cook the rice and then SLAP! in yo mouth...

FLEA MARKET - Sydney Eats !..!

f-l-e-a-m-a-r-k-e-t

Now this blog is amazing.  But this particular post refers to a couple of Her Fav eating spots.  So enjoy a little taste of Sydney... Flea Stylee

Cherry Glazed Lamb Shoulder w/ Lemon Splayed Portugese Chicken

First I pummelled the cherries mixed with glazed ones as well.

Then I dry rubbed the chicken with Paprika, Chilli powder, Salt n Pepper, Dill, Chili, Garlic and Coriander.  Then Smothered it in Lemon Juices. and Kaffa Lime leaves fine chopped.

Roasted these little bitches w/ oil.

I continually basted my Chicken in Sugar and Lemon juices throughout cooking.

I glazed the lamb constantly while it open roasted in Ovan.

In a separate Ovan Pan I did my famous Rash Veggies.

For entree I pan fried Prawns in Garlic Lime juice and sugar.

Then placed atop.  Mango Chutney Risotto.

OH

YEAH

Chicken!  DELUX

ENJOY

Late Night Laksa !..!

Alright ya'll.  This was a simple Laksa to make.  I started by de-shelling the Green Prawns and setting aside.  I cooked the noodles and drained and put in the bowl ready to serve.  I then Started frying the Laksa Paste in the Pan with oil and Garlic.  I then added the Onion and Prawns.  Throw in Coriander, Mushrooms and fresh yellow chilies and stir through.  Then pour in Half a can of Coconut Cream/Milk and 1 cup of water.  Don't bring to boil.  Or you will bruise the coconuts!  Now season to taste and add Palm sugar.  Then more coriander and Basil leaves.  BAM !..!