Tuesday, July 12, 2011

Tandoori Butter Jalfrezi






So here it is.  One of my Slaptastic Indian Curry creations.  I marinated chicken thighs in a Tandoori paste i made with added Coriander and Palm Suger.  Then roasted them in the ovan.  In a pot i dry roast cumin seeds and chili and garlic.  Then throw in more paste and add onion, tomatos, butter and oil.  Then coconut cream.  Simmer and cook the rice and then SLAP! in yo mouth...

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