Cherry Glazed Lamb Shoulder w/ Lemon Splayed Portugese Chicken

First I pummelled the cherries mixed with glazed ones as well.

Then I dry rubbed the chicken with Paprika, Chilli powder, Salt n Pepper, Dill, Chili, Garlic and Coriander.  Then Smothered it in Lemon Juices. and Kaffa Lime leaves fine chopped.

Roasted these little bitches w/ oil.

I continually basted my Chicken in Sugar and Lemon juices throughout cooking.

I glazed the lamb constantly while it open roasted in Ovan.

In a separate Ovan Pan I did my famous Rash Veggies.

For entree I pan fried Prawns in Garlic Lime juice and sugar.

Then placed atop.  Mango Chutney Risotto.

OH

YEAH

Chicken!  DELUX

ENJOY