Melbourne's Biggest Burger

"The Napier" in Melbourne on Napier st, Fitzroy.  Has the Biggest Burger in town called

"The Bogan Burger"
Steak / Chicken Shnitzel / Potato Cake / Bacon / Egg / Beetroot / Tomato / Rocket Lettus / Caramalized Onion / Avocado with Garlic Aoli

The flavors all complimented each other perfectly.  Nothing became over powering.  The sauces blended well with the beetroot and cheese and tomato juice.  Almost a perfect mega burger.  But the bread used was toasted too much and i didnt really like the crunch.  But others might debate that.  Included are some deliciouse wedges with a spicy dust on them. yum.
A phat Cutloose stamp of approval !..!

Garlic in 10sec

How to Peel a Head of Garlic in Less Than 10 Seconds

This is great.
Then all you have to do it cut it up.  No need for the Slap Chopper!
And you don't need bowls that big either.  Go Go Garlic Peeler. 

The Burrito Bar

This is your standard soft shell taco. Chicken styles. Dope!


This is the "Double Decker" with steak. And it was gooooood.
RECOMMENDED !..!


The Burrito Bar is located at Rosalie Village in Brisbane. The newest addition to the Mexican food Family in Brisvegas.
I have already tasted the whole menu !..! And these tacos were the last on my list.
It's easily one of the best Mexican places in Bris. And the only place that does proper "Quesadillas"
www.theburritobar.com.au
Go see John and the team and say ola!


- Posted from my iPhizzle

Kit Kat anyone?

Here, have a break, have a Kit Kat, have a Cheese Kit Kat Break.

Thanks Japan.  Supposedly there are Coke and Lemonade flavours too.  Im only hoping there is a Wasabi flavour out there !..! 

DJ Benibee's Chicken Carbonara

The Classic unmistakable Chicken Carbonara.  With a special blend of Benibee's Secret Herbs and Spices makes this a one and only!

When asked 2 of Benibee's Spots in Brisbane to hit up:

"Ciccios - amazing Italian ! and Garuvas - chinese beef there is insane"

Benibee was first established in childhood where he studied trumpet on a scholarship. With such an ingrained sense of music upheld by an education in music theory and performance, Benibee stands out as a leading electronic improviser. His creative skills behind the decks and in the studio are steadied by energetic performances across a big room system. And in a touching symmetry, Benibee transpires as a leading producer and DJ for the nu generation. 


Debuting in 2010’s inthemix50 at #27 in Australia, Benibee is no stranger to the limelight. Over the past few years he’s consistently played week in/week out in the clubs of Queensland and Sydney, making appearances at festivals such as Creamfields, Future Music, Winter Sound System, Parklife, Supafest and Summafieldayze.

http://www.djbenibee.com

http://twitter.com/#!/djbenibee

http://soundcloud.com/djbenibee

http://www.facebook.com/djbenibee

Now thats a Klever piece of BACON

Dj Klever with the unmistakeable lord and ruler of the food kingdom... BACON.  Klever is by far one of the best Turntablists and Club Dj's in the  World.  Check out his unhealthy love of Bacon and Music RIGHT HERE  and send a special Bacon Kiss his way.  Rock On !..!


Facebook
Twitter

Tandoori Butter Jalfrezi

So here it is.  One of my Slaptastic Indian Curry creations.  I marinated chicken thighs in a Tandoori paste i made with added Coriander and Palm Suger.  Then roasted them in the ovan.  In a pot i dry roast cumin seeds and chili and garlic.  Then throw in more paste and add onion, tomatos, butter and oil.  Then coconut cream.  Simmer and cook the rice and then SLAP! in yo mouth...

FLEA MARKET - Sydney Eats !..!

f-l-e-a-m-a-r-k-e-t

Now this blog is amazing.  But this particular post refers to a couple of Her Fav eating spots.  So enjoy a little taste of Sydney... Flea Stylee

Cherry Glazed Lamb Shoulder w/ Lemon Splayed Portugese Chicken

First I pummelled the cherries mixed with glazed ones as well.

Then I dry rubbed the chicken with Paprika, Chilli powder, Salt n Pepper, Dill, Chili, Garlic and Coriander.  Then Smothered it in Lemon Juices. and Kaffa Lime leaves fine chopped.

Roasted these little bitches w/ oil.

I continually basted my Chicken in Sugar and Lemon juices throughout cooking.

I glazed the lamb constantly while it open roasted in Ovan.

In a separate Ovan Pan I did my famous Rash Veggies.

For entree I pan fried Prawns in Garlic Lime juice and sugar.

Then placed atop.  Mango Chutney Risotto.

OH

YEAH

Chicken!  DELUX

ENJOY

Late Night Laksa !..!

Alright ya'll.  This was a simple Laksa to make.  I started by de-shelling the Green Prawns and setting aside.  I cooked the noodles and drained and put in the bowl ready to serve.  I then Started frying the Laksa Paste in the Pan with oil and Garlic.  I then added the Onion and Prawns.  Throw in Coriander, Mushrooms and fresh yellow chilies and stir through.  Then pour in Half a can of Coconut Cream/Milk and 1 cup of water.  Don't bring to boil.  Or you will bruise the coconuts!  Now season to taste and add Palm sugar.  Then more coriander and Basil leaves.  BAM !..!

BACON ICE-CREAM... you heard me!

RECIPE FOR BACON MAPLE ICE-CREAM:

So first its Candy Bacon time.  Smother it with Maple Syrup and Brown sugar.  Then put it in the oven.  Until cooked to your Bacon Liking.

Separate egg yolks into a bowl.  Set aside and start your custard.

Your basic custard is butter - brown sugar - milk - cream.  i made a small amount this time but consult a few different Ice-Cream recipes for larger amounts and measurements.  But only use half of the cream/milk.  the other half put into another bowl and sit over iced water.  These two will meet again later.

Fuckin YUM!!!

So... Depending on how much bacon you made, cut up some into little tiny Bacon bits. and the rest into bigger chunks - Then put the big chunks into the custard and let the flavors infuse :)

Once the custard starts to thicken slightly pour a bit of the mixture into the Egg Bowl you put aside earlier and wisk gently.  More like a fold.  Then pour back into the pot and bring back to heat until the custard is coating your spatula in a slightly thick manor :)

Your now going to get a fine siv and pour the custard infused Bacon into the Bowl with the rest of your cream/milk mixture. stiring it through as you push the custard through the siv.

Your now going to pour that mixture into a Metal bowl which you have been freezing.  And then put it back into the freezer and start the timer for 20min.

20min - stir the slightly frozen mixture up off the bottom and sides.  Put back in for another 20min.

20min - now it's time to add the Bacon Bits.  Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and

Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits and Bacon Bits.

Repeat the Freeze/Stir through method until you get your desired ice-cream thickness.

NOW EAT THA ASS OUT OF THAT BACON MAPLE ICE-CREAM!!!!!

Now I don't think I really need to explain much else.

I didn't have an Ice-Cream maker so as you can see I improvised and used my Rice Cooker bowl as the freezer bowl.

Here are the two recipes i followed.  good luck and may the Bacon be with you !..!

Delicious Days

David Lebovitz

Burger by the River

This was a delightful Hamburger I had down at Boardwalk Cafe on the Brisbane River.  A little Pricey but really good.  Everything was stacked right and the cheese was melted just right.  There was also this Avocado & Relish sauce inside that was awesome.

Triple Bacon & Avocado Breakfast Sandwich

There really isn't much I need to say....  I mean... Look at this gorgeous tower of Bacon and Avocado.  You could stare at it for hr's.  Next week I attempt a Quadruple Bacon Stacked Avocado Sandwich... ENJOY kids and may the Bacon be with you !..!