Maple Bacon Cutloose Burgers

So we begin with a Mince Beef mixture of:

500g Mince

Handfull Breadcrumbs

Tbls Chilli's

Tbls Basil

2 Tbls Garlic

Tbls Coriander Paste

tsp BBQ Sauce

2 tsp Hot Sauce

1 Egg

Salt n Pepper baby

We then marinate the bacon strips in maple syrup for at least 1hr.

Then cook like normal bacon in different pan!

Before the Burger Paddies can be cooked.  

I cook the bacon fat that was cut off with butter.

This then greases the pan for burger time.

Once you have flipped the paddies for a second time back to the original cooking side.

Its time to layer on some swiss cheese slices.

Caramel onion time.

Melt 2 Tbl spoons of butter in a little pot and throw in your onion rings.

Before the butter burns put in 2 palm heaps of brown sugar.

Brown the buns in the oven silly.

My layering goes:

Mince Paddie

Cheese

Mapel Bacon

Onion

Maple Bacon

Onion

Rib sauce (cause i love it)

ENJOY YOU DIRTY BACON KIDS