TurBacon... it's Real

The Video speaks for itself.  But i do need to add that this can be attempted at any time of the year and that it doesn't need to be thanksgiving to thank the genius who designed this Meat Marval !..!
GO FORTH MY MEAT MINIONS AND ATTEMPT THE TURBACON !..!

Mumma Cutloose in Cambodia and Taiwan.....

Crab Caught Fresh when ordered, straight out of the river.  When Mum ordered, you would see the little cambodian waiter run out on a boat and pic up the crab pots and catch the crab then bring it back in and cook it.  Crazy

Some Holmes on the river were the Crabs lived.

An amazing Taiwanese Fresh Salad Lunch.  With the usual suspects and Taiwanese Lamb Balls

My Cousin Gus,  who Mum is staying with, cooking an Omelet.  While the main course Maranates off to the side along with that tasty Pork you can see on the right :)

So wish that I was there.  I stayed with my cousin Gus for two weeks in 09' and had a blast.  Dj'd with Ugly Duckling and ate so much fresh buffets it was a crime!

Can not wait to visit again.

Annas BBQ asian Maranade

Lamb - Fresh lemongrass, fine diced, chilli, garlic, salt n pepper, BBQ Sauce Maranade.

Beef - Soy garlic seseame oil Maranade.

- Posted from my iPhizzle

Cyber City Favs

Cyber City has been a consistent supplier of my dietary Chinese requirements for the past 10 years. This is a spread that I devoured myself. It included my 3 Favorites. Top-Bottom of pic...
Shreded Beef in Peeking Sauce
Char Keow Toey
Salt n Pepper Tofu w/ chilli soy

A Full Cyber City review will be on it's way soon.



- Posted from my iPhizzle

STREET FOOD

This is a hot tip from a Beautiful Sydney Singer.  So go check it out.  Im going to hit this spot as soon as im in Sydney next time.  But if any of you do so befor me.  Please eand me an email or comment and get me your reviews!!!  ENJOY