- Posted from my iPhizzle
Sunday, November 28, 2010
Valley breakfast!
So it has come to 5am in the morning and oporto's is open. We ordered a whole chicken and we are now tasting the flavor! With the 4 big guns of Brisbane Party DJ's Sampology, Van Miert, Charlie Hustle and myself!

- Posted from my iPhizzle
- Posted from my iPhizzle
Sunday, November 21, 2010
Surry Hills Breakfast
Thursday, November 11, 2010
Caramel Covered Bacon & Cashew Popcorn
Ok so the other night I asked my Facebook fam what order should I add the butter to the Popcorn I was going to make. Some said befor the kernals pop others said after. I added it in the middle process. Turned out perfect. But it did coat the burnt ones too. So I lost a little flavour to the hell kernals. Anyway a freind of mine then stumbled upon this amazing recipe which is actually from a Bar Menue in Denver.
So without further adue:
So without further adue:
Bacon Cashew Caramel Popcorn
adapted from Saveur
• 1/2 cup popcorn kernels, popped to make 12-15 cups popcorn
• 6 ounces bacon, cooked and chopped
• 1/2 cup cashews
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup heavy cream
• 1 tea bag (regular black tea)
• cooking spray
• 1 1/4 cups sugar
• 1/4 cup water
• 2 tablespoons light corn syrup
• 6 ounces bacon, cooked and chopped
• 1/2 cup cashews
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup heavy cream
• 1 tea bag (regular black tea)
• cooking spray
• 1 1/4 cups sugar
• 1/4 cup water
• 2 tablespoons light corn syrup
1. Combine popcorn, bacon and cashews in a large bowl. Sprinkle with salt and cayenne and toss to coat.
2. Bring cream and tea bag just to the boil and remove from heat. Let sit for 15 minutes, press on tea bag and remove.
3. Line baking sheet with foil and coat with nonstick spray. Spray two large spoons with cooking spray as well.
4. Stir sugar, water and corn syrup in large saucepan over medium low heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns amber, occasionally swirling pan. This will take about 15 minutes. Remove from heat and immediately add cream – mixture will bubble up – don’t panic!
5. Immediately pour mixture over popcorn, being Very Careful – it’s hot. Toss with the sprayed spoons until well-combined and transfer to baking sheet. Cool completely and then break up into chunks.
2. Bring cream and tea bag just to the boil and remove from heat. Let sit for 15 minutes, press on tea bag and remove.
3. Line baking sheet with foil and coat with nonstick spray. Spray two large spoons with cooking spray as well.
4. Stir sugar, water and corn syrup in large saucepan over medium low heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns amber, occasionally swirling pan. This will take about 15 minutes. Remove from heat and immediately add cream – mixture will bubble up – don’t panic!
5. Immediately pour mixture over popcorn, being Very Careful – it’s hot. Toss with the sprayed spoons until well-combined and transfer to baking sheet. Cool completely and then break up into chunks.
Wednesday, November 3, 2010
Fresh Fish in Sunshine Beach
Tuesday, November 2, 2010
Festive Treats Vol.1
Subscribe to:
Posts (Atom)